Simple Way to Cooking Best Vegetable smoked Fish Sauce

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Vegetable smoked Fish Sauce

We hope you got benefit from reading it, now let’s go back to vegetable smoked fish sauce recipe. To make vegetable smoked fish sauce you only need 8 ingredients and 6 steps. Here is how you do it.

Below are the ingridients that are required to serve a remarkably good Vegetable smoked Fish Sauce:

  1. Get 4 bunch of green leaf.
  2. Use 1 of cksp canola oil.
  3. Prepare 8 of fresh pepper.
  4. Prepare 1 of onion.
  5. You need 2 of whole smoked fish (deboned).
  6. Take to taste of Salt.
  7. Provide 2 of knorr cube.
  8. Get of Boiled yam to serve.

Done with the ingridients? Below are the steps on cooking Vegetable smoked Fish Sauce:

  1. Pluck green leaf, wash and slice and set aside; wash pepper and onions and dice separately and set them aside.
  2. Heat up frying pan or a medium size pot, once it’s hot, add canola oil and then onion and stir.
  3. Add fresh pepper, salt and knorr cube; shred smoked fish before adding to the sauce.
  4. Stir and allow it cook for about 3 minutes then add green leaf, turn and make sure to mix everything properly.
  5. Turn off heat almost immediately cos you need your vegetable fresh and crunchy.
  6. Serve veg sauce with boiled yam.

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