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We hope you got benefit from reading it, now let’s go back to slow cooker curry chicken and vegetables recipe. To make slow cooker curry chicken and vegetables you only need 6 ingredients and 4 steps. Here is how you cook it.
Here are the ingridients that are required to serve a tasty Slow cooker curry chicken and vegetables:
- Prepare 1 lb. of chicken breast, cut in 1 1/2 inches pieces.
- Use 1 can (14.5 oz) of coconut milk.
- Use 3 Tbsp. of red curry paste.
- Prepare 3 Tbsp. of brown sugar.
- Take of lime juice (approx. 2 Tbsp).
- You need 1 package of frozen Asian medley vegetables*.
Done with the ingridients? Below are the procedures on producing Slow cooker curry chicken and vegetables:
- Combine coconut milk, red curry paste, sugar and lime juice together in the slow cooker..
- Add chicken and vegetables* to the slow cooker and stir well to combine. (*If using a medley with broccoli, add vegetables during the last hour of cooking so the broccoli doesn't overcook.).
- Cook on low for approximately 4 1/2 to 5 hours. Start checking on it after 4 hours to avoid drying out the chicken..
- Serve over rice. Garnish with lime wedges and/or cilantro, if desired. Add salt to taste to balance out the sweetness if you prefer..
Mix everything thoroughly to coat in sauce. Try this easy coconut curry in your slow cooker with sweet potato, green beans, bell pepper, and onion.. turmeric, and cayenne pepper in a small bowl. Pour into slow cooker and stir into chicken and vegetables. Add the chicken and the Asian vegetable medley to the slow cooker. Serve in bowls with rice and extra lime wedges.
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