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Below are the ingridients that are required to make a tasty Colourful noodle salad, version 2:
- Provide 40-50 g of dried bean noodle/vermicelli.
- Get 1 of egg.
- Get 2 slices of ham or 30g.
- Take 1/3 of cucumber.
- Get 1 Tablespoon of sesame seeds.
- Take 1 Tablespoon of rice vinegar.
- Take 3 Tablespoons of mayonnaise.
- Take 1 drop of soy sauce.
- Take of Some green for topping.
Ready with the ingridients? Below are the instructions on serving Colourful noodle salad, version 2:
It has lots of crunch from bright and colourful veggies, a little comfort food flair with a hearty helping of noodles, and we're sure the sweet and zesty ginger dressing will soon become a staple in your weekly menu. Here are the changes we made, so it's a healthier recipe and even more delicious. Mix with celery, green pepper and onion. Make sauce of mayonnaise, French dressing, salt, pepper and add to macaroni mixture. This is an upscale — and much tastier — version of the cold sesame noodle salad that used to come free with takeout orders at some Chinese restaurants.
Recipe : Colourful noodle salad, version 2
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