The Fast Way to Preparing Best Thai chicken green curry

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Thai chicken green curry

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Here are the ingridients that are required to serve a delicious Thai chicken green curry:

  1. Prepare 2 tbsps of olive oil.
  2. Get 400 ml of coconut cream.
  3. You need 3 tbsps of thai green curry paste.
  4. You need 1 cup of chicken stock.
  5. Use 1 of brinjal cut in half thai.
  6. Get 6 – 8 of baby corns.
  7. Provide 500 g of chicken boneless skinless thighs.
  8. You need 1 of red chili sliced.
  9. Use 5 – 6 of lime kafir leaves.
  10. Prepare 3 – 4 of thai basil leaves.
  11. Provide 1 tbsp of fish sauce.
  12. Take 1 tbsp of brown sugar.

Done with the ingridients? Below are the procedures on serving Thai chicken green curry:

  1. In a pan add olive oil and add 1/2 cup of coconut cream. When it dries up and oil seperates add the curry paste and saute..
  2. When oil seperates add chicken and saute. Add the stock, remaining coconut cream, sugar, fish sauce, brinjal and kafir lime leaves..
  3. Let it cook for 10 minutes. Add the baby corns and basil leaves. Let it cook on low flame for 2 minutes until a little oil comes on top. Garnish with sliced red chili and serve with steamed rice..

If you love Thai food, I am sure you know Thai curries, named after the color of the curry paste used to make the curry, for examples: red curry and yellow curry. There are also Panang curry, Jungle curry, Massamam curry, etc. Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free. With a sauce this good, you can put anything in it – and it will taste amazing!

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