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7 Minutes to Cooking Perfect Fresh Fish Sauce

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Fresh Fish Sauce

We hope you got benefit from reading it, now let’s go back to fresh fish sauce recipe. You can cook fresh fish sauce using 7 ingredients and 5 steps. Here is how you do it.

Here are the ingridients that are needed to make a perfect Fresh Fish Sauce:

  1. Provide 1 of large fresh mackerek fish.
  2. You need 3 of fresh pepper diced.
  3. Get 6 of fresh tomatoes chopped.
  4. Prepare to taste of salt.
  5. Prepare 1/4 cup of vegetable oil.
  6. Get 2 of stock cubes.
  7. Prepare 1 of freshTatashe.

Done with the ingridients? Here are the instructions on producing Fresh Fish Sauce:

  1. Perboil fish and spice as you desire, once your fish ready, debone and flake with a fork, set aside.
  2. Blend tomatoes, pepper, onions and tatashe; paste should be abit rough.
  3. In a hot pot add vegetable oil and fry blended tomatoes paste, till the sour taste is gone, add fish and stir,.
  4. Add stock cube, salt to taste, stir continuously cover pot and turn off heat after 4mins.
  5. Serve with boiled yam..

Fish sauce is well-known by South-East Asian cooking fans, under the name of nuoc mam. But fish sauce is a very ancient way to season dishes, and was used by the Romans throughout the empire. At the time it was called garum. Including, sweet and sour sauce, lemon sauce, and tomato and ginger sauce, these fish sauce recipes take any dish over the top. A Lemon Butter Sauce with Crispy Pan Fried Fish that would be perfectly at home in a posh restaurant, yet is so quick to make at home!

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