Easiest Method to Preparing Best Italian Meatloaf

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Italian Meatloaf

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Below are the ingridients that are needed to produce a perfect Italian Meatloaf:

  1. Use 1 lb of ground beef.
  2. Use 1/2 lb of ground mild Italian sausage.
  3. Get 1 of small onion chopped.
  4. Use 1/2 c of chopped bell pepper (any color).
  5. Get 1 tsp of olive oil.
  6. You need 1 tsp of Worcestershire sauce.
  7. You need 1 clove of minced garlic.
  8. Get 1/2 tsp of oregano.
  9. Get 1/2 tsp of basil.
  10. Provide 1/2 tsp of paisley.
  11. Provide 1 of egg beaten.
  12. You need 3/4 c of Italian bread crumbs.
  13. Prepare 2 slices of white bread, crumbled.
  14. You need 1 Tbls of milk.
  15. Get 8 oz of shredded mozzarella, reserve 3/4 c for topping.
  16. Use 1/4 c of parmesan cheese.
  17. You need 1 3/4 c of marinara sauce, reserve 3/4 c for later.

Ready with the ingridients? Below are the instructions on cooking Italian Meatloaf:

An Italian meatloaf smothered in an incredible tomato marinara sauce. The meatloaf is cooked in the sauce which infuses it with extra flavour as well as keeping it extra juicy and moist! Though this Italian Meatloaf definitely ranks up at the top! Give the beloved meatloaf a welcomed Italian makeover with this recipe that uses both Italian Just slightly spicy, this easy-to-make meatloaf is packed with Italian flavors like fennel, garlic, and. This Italian Meatloaf is essentially an excellent recipe for meatballs and marinara without any of the hands-on fuss.

Recipe : Italian Meatloaf


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