Simple Step to Making Tasty Chocolate Crepe Cake

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Chocolate Crepe Cake

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Below are the ingridients that are needed to cook a perfect Chocolate Crepe Cake:

  1. Get 1 1/2 cups of All-purpose Flour or Maida.
  2. Use 3/4 cup of Cocoa powder.
  3. Provide 7 tbsp of Sugar.
  4. Get 6 of Eggs.
  5. Get 1/4 cup of melted Butter.
  6. Prepare 3 cups of Milk.
  7. You need 3 cups of Whipped Cream.
  8. Get 1 tbsp of Cocoa powder for final garnish.
  9. Prepare 1/4 cup of grated Chocolate.

Done with the ingridients? Below are the steps on serving Chocolate Crepe Cake:

  1. Heat both Butter and Milk in a pan. Keep them aside. Now comes the final part of mixing everything up..
  2. Add Flour, Cocoa powder, Eggs, Sugar and Vanilla essence to a mixing bowl. Beat well using an Electric hand held beater. Now to this, add in both Milk and melted Butter in parts and make a smooth and a fluffy batter..
  3. Heat a non-stick pan on a low heat. Add about 2 to 3 tablespoons of the batter. Swirl the pan making the batter to spread across it evenly. Cover and cook for a minute or two before taking it off the pan. Follow the same for all the Crepes in this way..
  4. For the Whipped Cream, you can either use readymade cans or make at home using store bought heavy cream. I have used GoldenMark Whipping Cream. And also, you can follow my Basic Whipped Cream recipe here on my profile..
  5. Spread Whipped Cream on each of the Chocolate Crepes making a huge layer or pile of Crepes. Smoothen out the edges and cover with the Whipped Cream even on top. Chill this in the refrigerator for about 5 minutes with a cover on to prevent it from drying up or better still in a Cake box. This is basically done to just allow it to set..
  6. Remove it from the refrigerator after 5 minutes. Sprinkle some Cocoa powder on top. Also grate some Chocolate on top. Now slice this and enjoy it's lipsmacking taste and texture with your loved ones..
  7. Enjoy this melt in mouth super fluffy Chocolate Crepe Cake..

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