The Fast Way to Preparing Appetizing Easy and Yummy Shanghai-Style Yakisoba Noodles

Hi buddy, back with us in the most perfect receipes web page. If you are looking for interesting Easy and Yummy Shanghai-Style Yakisoba Noodles recipe, you are now at the correct place. We only provide excellent Easy and Yummy Shanghai-Style Yakisoba Noodles recipe which will make your dish stands out.

We hope you got benefit from reading it, now let’s go back to easy and yummy shanghai-style yakisoba noodles recipe. To cook easy and yummy shanghai-style yakisoba noodles you only need 12 ingredients and 10 steps. Here is how you cook it.

Here are the ingridients that are required to make a tasty Easy and Yummy Shanghai-Style Yakisoba Noodles:

1. Provide 2 of packs Chinese-style noodles.
2. Use 1/2 bunch of Chinese chives.
3. You need 1/3 of Carrot.
4. Provide 2 of leaves Chinese cabbage.
5. Take 6 of Quail eggs (boiled, canned is ok).
6. Provide 100 grams of Pork (belly prefereed).
7. You need of For the sauce:.
8. You need 2 tbsp of Soy sauce.
9. Take 2 tsp of Sake.
10. Provide 2 tsp of Chicken soup stock granules.
11. Take 2 tsp of Sesame oil.
12. Prepare 1 of few drops Ra-yu.

Done with the ingridients? Here are the instructions on producing Easy and Yummy Shanghai-Style Yakisoba Noodles:

1. Make the sauce first. Combine the sauce ingredients..
2. These are the basic ingredients. Cut the pork and chives into 4 cm long pieces. Cut the carrot into 4 cm wide slices. Chop the cabbage roughly..
3. The carrot cooks the slowest, so dip in water, wrap in plastic wrap and microwave for a minute or so before proceeding..
4. Boil the quail eggs and peel them. If you're using precooked ones (canned or vacuum packed) use as-is. I used precooked ones this time..
5. Stack everything in the frying pan in this order: Carrot, cabbage, noodles, pork, quail eggs, then finally the chives..
6. When everything's in the pan, it looks like this..
7. Add the sauce from Step 1 in the pan. Put a lid on and steam-cook over medium heat for about 12 minutes. Be sure not to let it burn..
8. Take the lid off. If everything is cooked through, mix everything together while stir-frying lightly. Done!.
9. Transfer to a serving plate and enjoy. I added some shiitake mushrooms this time too..
10. You can use any kind of vegetables and proteins you like. Onion, bean sprouts, shrimp, squid…there are endless variations. Personally, I always like to include Chinese cabbage and Chinese chives..

A recipe is a good story that finishes with a enjoyable meal. If you find this internet site helpful Sharing this page to your friends is the deal Wish that your Easy and Yummy Shanghai-Style Yakisoba Noodles makes your day joyful.