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The Fast Way to Preparing Appetizing Easy and Yummy Shanghai-Style Yakisoba Noodles

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Easy and Yummy Shanghai-Style Yakisoba Noodles

We hope you got benefit from reading it, now let’s go back to easy and yummy shanghai-style yakisoba noodles recipe. To cook easy and yummy shanghai-style yakisoba noodles you only need 12 ingredients and 10 steps. Here is how you cook it.

Here are the ingridients that are required to make a tasty Easy and Yummy Shanghai-Style Yakisoba Noodles:

  1. Provide 2 of packs Chinese-style noodles.
  2. Use 1/2 bunch of Chinese chives.
  3. You need 1/3 of Carrot.
  4. Provide 2 of leaves Chinese cabbage.
  5. Take 6 of Quail eggs (boiled, canned is ok).
  6. Provide 100 grams of Pork (belly prefereed).
  7. You need of For the sauce:.
  8. You need 2 tbsp of Soy sauce.
  9. Take 2 tsp of Sake.
  10. Provide 2 tsp of Chicken soup stock granules.
  11. Take 2 tsp of Sesame oil.
  12. Prepare 1 of few drops Ra-yu.

Done with the ingridients? Here are the instructions on producing Easy and Yummy Shanghai-Style Yakisoba Noodles:

  1. Make the sauce first. Combine the sauce ingredients..
  2. These are the basic ingredients. Cut the pork and chives into 4 cm long pieces. Cut the carrot into 4 cm wide slices. Chop the cabbage roughly..
  3. The carrot cooks the slowest, so dip in water, wrap in plastic wrap and microwave for a minute or so before proceeding..
  4. Boil the quail eggs and peel them. If you're using precooked ones (canned or vacuum packed) use as-is. I used precooked ones this time..
  5. Stack everything in the frying pan in this order: Carrot, cabbage, noodles, pork, quail eggs, then finally the chives..
  6. When everything's in the pan, it looks like this..
  7. Add the sauce from Step 1 in the pan. Put a lid on and steam-cook over medium heat for about 12 minutes. Be sure not to let it burn..
  8. Take the lid off. If everything is cooked through, mix everything together while stir-frying lightly. Done!.
  9. Transfer to a serving plate and enjoy. I added some shiitake mushrooms this time too..
  10. You can use any kind of vegetables and proteins you like. Onion, bean sprouts, shrimp, squid…there are endless variations. Personally, I always like to include Chinese cabbage and Chinese chives..

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