Simple Way to Making Delicious Chorizo & Potato Tacos w/ Grilled Peppers

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Chorizo & Potato Tacos w/ Grilled Peppers

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Below are the ingridients that are needed to prepare a remarkably good Chorizo & Potato Tacos w/ Grilled Peppers:

  1. Take 1 lb of chorizo.
  2. Get 2 lb of yukon gold potatoes; small dice.
  3. Take 3 of jalapeƱo peppers.
  4. Use 1 of poblano pepper.
  5. Provide 1 of green bell pepper.
  6. Take 1/2 of yellow onion; minced.
  7. Get 2 cloves of garlic; minced.
  8. Use 1 T of cumin.
  9. Provide 1/4 t of ground cinnamon.
  10. Use 1 C of mango salsa.
  11. Use 7 oz of chipotle salsa.
  12. Provide as needed of vegetable oil.
  13. Get as needed of kosher salt & black pepper.

Done with the ingridients? Here are the steps on serving Chorizo & Potato Tacos w/ Grilled Peppers:

  1. Cover peppers with enough vegetable oil to coat..
  2. Add a tiny pinch of salt and place over high heat on the grill. Grill each side until skin chars and begins to loosen. Transfer to a bowl and cover..
  3. Cover potatoes with cold, salted water in a large saucepot. Boil until potatoes are easily pierced with a paring knife. Drain. Set aside..
  4. Heat a large saute pan. Add chorizo and onions with a tiny bit of vegetable oil. Season. Cook turkey until browned..
  5. Add potatoes and garlic. Toss…
  6. Add chipotle with a tiny pinch if salt and black pepper. Toss. Reduce until dry, 1-2 minutes..
  7. Add mango salsa. Toss. Cook 1 minute. Serve..
  8. Variations; Roasted bell pepper trio, sofrito, paprika, smoked paprika, beer, tequila, yellow/orange/red bell pepper, roasted garlic, pintos, black beans, coriander seed, cilantro, lime, crushed pepper flakes, crushed pineapple, mango, peach-mango salsa, grilled pineapple salsa, grilled corn, zucchini, avocado, guacamole, fennel, fennel seed, celery seed, bacon, cayenne, Mexican oregano, kidney beans, chickpeas, chili powder, serrano, ancho chile, clove, mole, eggplant, cheddar, chihuahua, goat cheese, queso fresco, curry, mushrooms, peas, sesame seeds, tamarind, turmeric.

Introduce a taste of the Mediterranean to your meals by adding chorizo to stews, rice dishes, salads. Chorizo, a well-seasoned pork sausage, is used in small amounts to add big flavor to Mexican dishes. Make your own version at home with this recipe. Cooking with chorizo is an easy way to add big, bold flavor to a Chorizo, a succulent pork sausage made in Spain and Portugal, can be found fresh, but is most. Chorizo may not be available where you are.

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