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Here are the ingridients that are needed to prepare a yummy Moong dal swisties:
- Take 1 cup of moong dal.
- You need 2 cups of whole wheat flour.
- Take 2 of sp rice flour.
- Take 1 of sp jeera.
- Provide 1 of sp ajwain.
- Get 1 of sp kalonji.
- Get 1 of sp mixed herbs.
- Provide 1 of sp turmeric powder.
- Prepare 1 of sp amchoor powder.
- Provide 1 of sp hing.
- You need to taste of Salt.
- Get 3 of sp oil+ for frying.
Done with the ingridients? Below are the procedures on producing Moong dal swisties:
- Wash and soak moongdal for 2 hours and pressure cook for 2 whistle..
- Let it cool for a while and grind in mixi smooth without adding water..
- Add moongdal in mixing bowl add all masala powders and seeds..
- Add rice flour,oil,salt mix it to make dough add little water if needed. Cover keep for 10min..
- Now make balls and roll it like paratha thickness and cut into strips twist (see pic)..
- Heat oil in kadai make flame sim add twisties and fry till bubbles decrease then high the flame to make golden crisp. Serve with hot tea..
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