Super Easy Way to Cooking Yummy Moong dal swisties

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Moong dal swisties

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Here are the ingridients that are needed to prepare a yummy Moong dal swisties:

  1. Take 1 cup of moong dal.
  2. You need 2 cups of whole wheat flour.
  3. Take 2 of sp rice flour.
  4. Take 1 of sp jeera.
  5. Provide 1 of sp ajwain.
  6. Get 1 of sp kalonji.
  7. Get 1 of sp mixed herbs.
  8. Provide 1 of sp turmeric powder.
  9. Prepare 1 of sp amchoor powder.
  10. Provide 1 of sp hing.
  11. You need to taste of Salt.
  12. Get 3 of sp oil+ for frying.

Done with the ingridients? Below are the procedures on producing Moong dal swisties:

  1. Wash and soak moongdal for 2 hours and pressure cook for 2 whistle..
  2. Let it cool for a while and grind in mixi smooth without adding water..
  3. Add moongdal in mixing bowl add all masala powders and seeds..
  4. Add rice flour,oil,salt mix it to make dough add little water if needed. Cover keep for 10min..
  5. Now make balls and roll it like paratha thickness and cut into strips twist (see pic)..
  6. Heat oil in kadai make flame sim add twisties and fry till bubbles decrease then high the flame to make golden crisp. Serve with hot tea..

There is no general agreement about the right way of spelling dal… Since moong dal is easily digestible, moong dal khichdi made with some rice and a bit of turmeric, is Preparing moong sprouts from whole moong dal is another way you can have them in your diet. Get latest info on Moong Dal, Moong Dal Mogar, Green Gram Dal, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Moong Dal prices for buying. Moong Dal. (Indian simmered mung beans). This is a basic recipe for a simple, simmered dal. It will work substituting a variety of lentils and split peas for the.

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