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Below are the ingridients that are required to cook a appetizing Halloween Frosted Pumpkin Squares:
- You need 300 grams of self raising flour.
- Take 300 grams of muscovado sugar.
- Provide 1 tsp of bicarbonate sodium.
- Take 3 tsp of ground mixed spice.
- Take 175 grams of chopped dried dates.
- Prepare 1 pinch of salt.
- Prepare 200 grams of melted butter cooled.
- Provide 4 of eggs beaten.
- Use of Zest and juice of half lemon (or orange).
- Take 1/2 of lemon zest.
- You need 425 grams of pumpkin shredded.
- You need of cream cheese frosting.
- Provide 90 grams of butter melted.
- Take 200 grams of tub of cream cheese (full fat).
- Take of Zest of half lemon (or orange).
- Take 1 tsp of lemon juice or orange juice.
- Provide 100 g of icing sugar.
Done with the ingridients? Here are the instructions on cooking Halloween Frosted Pumpkin Squares:
We have so many Halloween counted cross stitch patterns available, it's hard to choose a favorite! We have bigger samplers along with beginner friendly mini patterns available. Halloween treats that look great and taste deliciously autumnal. These pumpkin squares are perfect fare for Halloween. The pumpkin makes the sponge very moist, while the gentle spiciness of the cake is offset by the zesty cream-cheese icing.
Recipe : Halloween Frosted Pumpkin Squares
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