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Here are the ingridients that are needed to prepare a tasty Rice and fish sauce with coconut:
- Use 4 tablespoons of oil.
- You need 1 cup of coconut juice.
- Get 1 of large tomato grated.
- Get 1 of onion grated.
- Take of Ginger and garlic a tablespoon grated.
- You need of Coriander leaves one bunch.
- Provide 2 of royco cubes.
- Use of Preferred fish.
Done with the ingridients? Below are the instructions on producing Rice and fish sauce with coconut:
- Put oil in a sufuria and add some onions stir till golden brown.
- Add ginger and garlic and leave for 30sec.
- Add the tomato paste and stir leave till the mix becomes tendor.
- Add the royco cubes then add the fish then add the second coconut juice and leave to boil for 5min.
- Add the first coconut juice and simmer for 5min add coriander leaves and our meal is ready.
- Serve with rice.
The perfumed heat of this dish with its full-bodied coconut sauce makes a cold beer a great companion. If you prefer wine, experiment with a moderately priced sparkling one. · Creamy coconut, tangy lemongrass and tender white fish. Delicately spiced, this aromatic recipe is a winter curry winner. Get our your bottle of fish sauce from the pantry! We have a collection of our favorite, and so delicious, recipes using fish It is made by fermenting shellfish and fish with salt.
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