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Practical way to Preparing Yummy Curried Yellow Beans and Swiss Chard

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Curried Yellow Beans and Swiss Chard

We hope you got benefit from reading it, now let’s go back to curried yellow beans and swiss chard recipe. You can cook curried yellow beans and swiss chard using 11 ingredients and 4 steps. Here is how you achieve that.

Here are the ingridients that are required to make a tasty Curried Yellow Beans and Swiss Chard:

  1. Take 2 Cups of Yellow Beans.
  2. Take 4,5 Cups of Boiling water or more if needed.
  3. Take 1 of medium onion, chopped.
  4. You need 1 Tablespoon of dried garlic flakes.
  5. Use 4 Cups of chopped Swiss chard.
  6. Get 2 teaspoons of mild curry powder.
  7. Get 1/2 Cup of coconut milk.
  8. You need 1 Tablespoon of vegetable stock granules.
  9. You need 1 teaspoon of salt.
  10. Use 1 teaspoon of ground black pepper.
  11. Use 2 tablespoons of olive oil.

Done with the ingridients? Below are the sequences on serving Curried Yellow Beans and Swiss Chard:

  1. Boil the beans with the boiling water until almost soft. Keep adding the water as and when needed so the pot doesn’t dry up..
  2. Just before the beans are cooked through, add the oil, chopped onion, garlic and season with the vegetable stock granules, curry powder, salt and black pepper..
  3. Let the onion soften and add a bit of water if necessary..
  4. Add the spinach and cook for 2 minutes, then add the coconut milk. The beans should be soft to your preference by the time you add the Swiss chard. Cook the lid on, on low for 15 minutes and serve with your fragrant rice..

Besides chard and chick pea curry: Recipes with chard. Heat oil in heavy large saucepan over medium-high heat. Garlic, coriander, cumin, curry, and turmeric scent the red lentils and fresh chard in this healthful, satisfying, vegan soup. Canned cannellini beans are paired with Swiss chard, a leafy green vegetable in the same family as beets and spinach. Chard is just as nutritious but has a milder flavor than spinach, plays nicely in a number of dishes and is easy to prepare.

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