Super Easy Way to Preparing Appetizing Chorizo and eggs, garlic crunchy potatoes

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Chorizo and eggs,  garlic crunchy potatoes

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Here are the ingridients that are required to make a tasty Chorizo and eggs, garlic crunchy potatoes:

  1. Provide 1/2 pound of Chorizo.
  2. Take 3 of large eggs.
  3. Take 1 clove of garlic, minced.
  4. Take 1/2 of red onion, chopped.
  5. You need of salt.
  6. You need of pepper.
  7. Get of rosemary.
  8. You need 1/4 cup of flour.
  9. Use 3 of large potatoes.
  10. Use of Cilantro to garnish.

Done with the ingridients? Here are the steps on cooking Chorizo and eggs, garlic crunchy potatoes:

  1. Chop 3 potatoes into burrito size pieces.
  2. Bring water to a boil.
  3. Boil potatoes until half cooked.
  4. Dredge potatoes in flour, salt and pepper. Fry potatoes, minced garlic, and red onion in skillet on medium heat until brown.
  5. Cook chorizo and add 3 eggs. Cook and prepare until done. Serve with cilantro garnish.

Fry the onion and garlic Crack in the eggs and cook until the whites have set and the yolks are still runny*. Transfer the hash to a platter. Top with the fried eggs and garnish. Serve the chorizo and eggs while they're hot. Turn off the burner and spoon the chorizo and eggs onto serving plates.

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