Ten Minutes to Making Perfect Chicken Noodle Soup

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Chicken Noodle Soup

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Here are the ingridients that are required to produce a remarkably good Chicken Noodle Soup:

  1. Take 12 oz of Of Wide Egg Noodles.
  2. Provide 2 cup of mixed vegetables (your choice).
  3. You need 4 tsp of Knorr Chicken Flavor Bouillon.
  4. Use 1 dash of salt.
  5. Use 1/2 of onion.
  6. Prepare 1 clove of of garlic.
  7. Get 2 lb of cut cubes of chicken breast.

Done with the ingridients? Here are the steps on preparing Chicken Noodle Soup:

  1. boil water in a pot.
  2. add pasta in boiling water & add dash of salt.
  3. Stir pasta occasionally till fully cooked.
  4. Drain pasta well.
  5. Add 12 cups of water in a separate pot..
  6. ADD onion, clove of garlic & 4 teaspoons of Knorr Chicken flavor and cubs of chicken breast..
  7. Cook chicken for 35 min in medium heat..
  8. Remove onion & garlic.
  9. Add drained pasta mixed vegetables in pot of boiled chicken.
  10. stir, cook 8 min and serve..

Find more noodle soups on BBC Good Food. Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings. Comforting, brothy, and bursting with flavor. I'm sharing my family's all-time favorite food with you today, chicken noodle soup – dak-kalguksu in Korean.

Recipe : Chicken Noodle Soup

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