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Practical way to Cooking Delicious Chorizo Cooked in Red Wine

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Chorizo Cooked in Red Wine

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Below are the ingridients that are needed to make a remarkably good Chorizo Cooked in Red Wine:

  1. Prepare 2 of cooking chorizo, sliced.
  2. Get 80 ml of red wine.
  3. You need 1/2 of red onion, sliced thinly.
  4. Prepare 2 tbsp of olive oil.
  5. Provide to taste of cayenne pepper.
  6. Prepare to taste of salt.

Done with the ingridients? Here are the steps on preparing Chorizo Cooked in Red Wine:

  1. In a frying pan, heat the oil over a medium heat..
  2. Add the chorizo and cook for 3 minutes or until it starts going crispy. Then add the onions and cook for a further 3-5 minutes..
  3. Sprinkle with salt, and a pinch of cayanne pepper and stir..
  4. Add in the wine and stir, cook down the wine. It should cook down really quickly. Mine took about 1 minute..

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