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5 Minutes to Making Delicious Anda curry

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Anda curry

We hope you got insight from reading it, now let’s go back to anda curry recipe. To cook anda curry you need 16 ingredients and 7 steps. Here is how you do it.

Here are the ingridients that are required to prepare a perfect Anda curry:

  1. You need 2 of onion finely chopped.
  2. Use 3 of Tomatoes make a purie.
  3. Get 4 of Boiled eggs.
  4. Prepare 1/2 tsp of turmeric powder / haldi.
  5. Use 1/2 tsp of Red chilli powder.
  6. You need 1/2 tsp of jeera/cumin seeds.
  7. Prepare 1 inch of Ginger finely chopped.
  8. You need 4 of Garlic cloves finely chopped.
  9. Get 3 of Green chillies finely chopped.
  10. Take 1/2 tsp of Coriander powder.
  11. Provide 2 tsp of Amchoor( dry mango) powder.
  12. Use 1 teaspoon of Roasted Kasturi methi.
  13. Get 1 tsp of Garam masala.
  14. Get 1/2 tsp of black Pepper powder.
  15. Prepare 4 of Boiled potatoes.
  16. Take as needed of Butter.

Ready with the ingridients? Below are the procedures on producing Anda curry:

  1. Firstly u need to finely chop the onions, garlic, green chillies and ginger….and u need to make an tomato puree and keep it aside…
  2. Now u need to pour 2 tablespoons of oil in a kadai and when the oil gets heated at this stage u need to add half teaspoon turmeric powder and half teaspoon red chilli powder and to this u need to add 4 boiled eggs and fry it in oil till the eggs turn to golden brown colour…after ur eggs turn to golden brown colour at this stage u need take the eggs out and keep it seperately in a plate a.
  3. Now to the same kadai u need to add some more fresh oil and add the finely chopped onions and fry the onions till it turns to golden brown colour….and now u need to add the finely chopped garlic ginger and the green chillies and fry all these till their raw smell dissappears and it becomes little translucent….
  4. Now at this stage u need to add 1/2 teaspoon turmeric powder, 1 teaspoon red chilli powder, 2 teaspoon coriander powder and 1 teaspoon dry mango powder and fry all these and to it add little water and tomato puree too and mix it up by adding salt as per ur taste and leave it for a while till the oil sepearates…after the oil gets seperated at this stage u need to add 1 teaspoon roasted Kasuri methi, 1 teaspoon pepper powder and 1 teaspoon garam masala and mix all this well….
  5. After the gravy is ready now at this stage u need to add the mashed boiled potatoes to the gravy and add little little water so that it mix well with the gravy……
  6. And now when u see that the potatoes are very well mixed with the gravy at this stage u need to add to it the fried eggs which u had kept aside and top it with 2 tablespoons of butter……
  7. After adding butter to it u need to close it with the lid for 2 minutes….now ur delicious egg curry is ready for serving 😋.

This recipe from North Indian is really easy to put together. It makes a great non-traditional breakfast. Indian Egg Curry aka Anda Curry is the most alluring way of presenting eggs. Boiled eggs are simmered in onion tomato-based deliciously spiced sauce. Anda curry/ Egg curry is one of the perfect comfort foods that goes well with both rice and roti.

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