Easiest Method to Making Tasty Deep Fried Hake

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Deep Fried Hake

We hope you got insight from reading it, now let’s go back to deep fried hake recipe. To make deep fried hake you need 8 ingredients and 5 steps. Here is how you cook it.

Below are the ingridients that are required to cook a tasty Deep Fried Hake:

  1. Provide 1 cup of flour.
  2. Prepare of Fish spice from Ina Paarmans.
  3. Provide of Southern coating spice.
  4. Provide of Lemon and herb spice.
  5. Use 2 of eggs.
  6. Provide of Olive oil.
  7. You need 1 of lemon.
  8. Take 5 of Hake fillets.

Ready with the ingridients? Here are the instructions on producing Deep Fried Hake:

  1. Mix the spices with flour to make your coating.
  2. Heat your pan with your oil to medium to low heat.
  3. Beat your two eggs then first coat your shake with the flour mixture then coat with your beaten eggs.
  4. Then dip your Hake into the hot oil pan repeat the process with all your other hake fillets till golden brown.
  5. Then once you’re done squeeze fresh lemon on the hot hake in your casserole then ready to serve.

When deep frying foods at home, you'll get the best results using an electric deep fryer, stockpot, deep saucepan, wok, or Dutch oven. However, any type of cookware will work as long as it's big enough to. We're big fans of deep-frying as a finishing technique after cooking sous vide. You don't need to own a dedicated fryer. You just need a deep pot and the proper tools to insert and retrieve the food from a.

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