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Instructions to Cooking Delicious Spinach paneer Crepe

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Spinach paneer Crepe

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Below are the ingridients that are needed to cook a perfect Spinach paneer Crepe:

  1. You need of For crepe.
  2. You need 150 gm of maida/All purpose flour.
  3. Get 350 ml of milk.
  4. Prepare 5 gm of salt.
  5. Provide 1 tbsp of olive oil.
  6. Use of For filling.
  7. Use 2 cup of Blanched spinach.
  8. You need 100 gm of Crumbled paneer.
  9. Use To taste of Salt and black pepper Powder.
  10. Get 1 tbsp of cream.
  11. Get 2 tbsp of finely chopped and fried garlic.
  12. Take of For Bechamel sauce.
  13. Use 3 tbsp of butter.
  14. Prepare 3 tbsp of Maida/All purpose flour.
  15. Get 250 ml of milk.
  16. Take 1 tsp of oregano.
  17. You need as needed of Cheese for garnishing.
  18. Prepare as needed of sauce.

Ready with the ingridients? Below are the procedures on preparing Spinach paneer Crepe:

  1. Blanched the palak.Make batter for crepe’s..
  2. Mix everything for filling.In a heavy bottom nonstick pan add very little butter..
  3. Put One laddle full of batter in a pan spread by rotating method,Crepe’s are always cooked on one side.When the corners start turning golden,take it out on a plate.Like wise used all the batter.Put filling at the corner.Top up with fried garlic..
  4. Twist and roll like spring roll.Grease the dish with olive oil and stack up the dish with crepes..
  5. Make Bechamel or white sauce with given ing..
  6. Spread the sauce on crepe,sprinkle with cheese generously and bake on 180 degree for 15-20 min.ready to serve..

The creamy texture of spinach with paneer is a good combination. A creamy spinach and paneer (indian home made cheese) dish, often served at indian restaurants. Transfer to serving dish and enjoy. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish.

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