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Below are the ingridients that are required to cook a heavenly Makkini Dal with Puri and Pakwan:
- Get 1 big bowl of yellow moong dal.
- Provide 1/4 bowl of tur dal.
- Get As per taste of Red chilli powder.
- You need 1 tsp of Jeera powder.
- Use 1/2 tsp of Amchoor powder.
- Get For of For Puri-.
- Use 2 bowls of Atta.
- Prepare 1 tsp of kali mirch powder.
- Get As per taste of Salt.
- You need 2 tbsp of Oil.
- Use 1/2 tsp of Turmeric powder.
Ready with the ingridients? Below are the steps on preparing Makkini Dal with Puri and Pakwan:
- Firstly wash and soak both Dals for 1 hour and then in a cooker put dals, 1/2 tsp haldi and salt, bring it for 2 whistles and keep it aside..
- For Puri, put in big vessel/thal, put aata, pepper powder, salt and oil, knead the dough and keep it covered with muslin cloth for few minutes. In Kadai add oil when heated put it in a medium flame and fry each of the puri from both sides, till it's done..
- Lastly garnish dals by putting spices (dhania powder, Red chilli powder, 1/2 tsp amchur powder, Jeera powder and kali mirch powder)and give tadkaa of oil..
- It's ready to serve..
Dal pakwan recipe is an easy, tasty, vegetarian sindhi breakfast food. Crisp puris are served with chana dal, sweet & green chutney. Dal pakwan recipe is pretty straightforward, simple to make and labor intensive as it calls for preparing a dough, rolling out the dough into flat circles or rotis and deep. Dal Pakwan is an authentic breakfast delicacy in Sindhi homes. Crisp flavored puries known as Pakwan served with spicy dal topped with After the puries cool to room temperature they should be crisp.
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