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Here are the ingridients that are required to cook a delicious Korean chicken wings (bonchon-alike):
- Prepare of chicken preparation (A).
- Prepare 4 piece of chicken wings.
- Provide 1 of lime.
- Provide 1/2 tsp of black pepper.
- You need 2 tsp of ground ginger.
- Provide 1 tsp of onion powder (or chopped).
- Provide 1/2 tsp of salt.
- Use of coating (B).
- Get 4 tbsp of cornstarch.
- Prepare 8 tbsp of coating mix flour (or wheat flour).
- Take of sauce (C).
- Take 6 tbsp of chili sauce.
- Take 3 tbsp of tabasco.
- Use 1 tsp of salt.
- Use 1 tsp of ginger powder.
- Provide 1 tsp of sesame oil.
- Provide 4 tbsp of honey.
- Prepare 2 tsp of soy sauce.
- Prepare of oil to fry.
- Use of sesame seeds.
Done with the ingridients? Below are the sequences on serving Korean chicken wings (bonchon-alike):
According to the company, Bonchon is a Korean word meaning "My Hometown". Recipe by Yummy FoodCourse: Main DishCuisine: KoreanDifficulty: Easy. "The best korean fried chicken in manhattan!" "BEST CHICKEN WINGS IN THE COUNTRY!" cnn.com. These Korean Chicken Wings hit all the flavor notes, and are a little sweet, spicy, tangy, and savory. It's the perfect appetizer for game night or parties! Korean double-fried chicken has been (and still is, actually) a popular food trend here in the Philippines.
Recipe : Korean chicken wings (bonchon-alike)
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