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Below are the ingridients that are required to produce a perfect moms dumplings for chicken noodle dumpling soup (for large batch:
- Get 1/2 tsp of to 1 tsp of baking powder.
- You need 1 of salt ( a palm full.
- Provide 1 of noodles-optinal(cook as directed on package.
- Provide 2 tbsp of oil.
- Prepare 2 medium of eggs.
- Provide 1 of pot of boiling water for extra dumplings.
- You need 1 cup of 4-6 of flour.
- Take 1 cup of 3-4 hot water.
Done with the ingridients? Here are the sequences on cooking moms dumplings for chicken noodle dumpling soup (for large batch:
- mix all ingredients together except water.be sure mix is well blended,add hot water a small amount at a time until flour turns to dough.not to thick or too runny.the dough must co-agulate to form nice dumplings in the pot.
- drop in soup by tsp and wait till they float to the top of pot of soup.
- have an extra pot of boiling water because dumpings may be excessive and Will over-flow your soup..
These dumplings are rolled and cut into thick noodles that simmer and thicken Noodle-style dumplings are soft and delicate, like fat homemade noodles. Then cook the dumplings in batches. Slightly move the dumplings with a large ladle or scoop so they will not sticky to the bottom. Chicken is not a very good option for dumplings. You can add more mushrooms to increase the amount of juice.
Recipe : moms dumplings for chicken noodle dumpling soup (for large batch
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