The Secret to Preparing Yummy Aloo ky Kabab

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Aloo ky Kabab

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Here are the ingridients that are required to prepare a appetizing Aloo ky Kabab:

  1. You need 300 gm of Potato.
  2. You need 1 tsp of Red Chilli powder.
  3. You need 1 tsp of Salt (to taste).
  4. Provide 1/2 tsp of Termuric.
  5. Provide 1 tsp of Lemon juice.
  6. Take 1/2 tsp of Amchoor powder(optional).
  7. Use of Oil to grease.
  8. Get 1/2 bunch of fresh Coriander chop.
  9. Prepare 3-4 of Green Chillies chop.
  10. Take of Oil to fry.

Ready with the ingridients? Below are the instructions on preparing Aloo ky Kabab:

  1. Wash,boil potatoes in plain water. When tender,peel off skin & mash with help of masher or with hands..
  2. Add all ingredients in mashed potatoes except oil.mix all well to incorporate spices together..
  3. Grease hand with touch of oil,take a galop of mash potato & make kababs.I have tried to made samosa shape kabab, semi circle & round as well.if using moulds to shape,grease them with drop of oil as well..
  4. Heat some oil in frypan.place kabab in oil,roll it from both sides in oil with hand.then fry them at medium flame.do not turn the kabab until done from one side.do not over crowd the pan with too many kababs.once turned,can drizzle oil if needed only..
  5. Too much use of spoon or un necessory turning of kababs might result in breaking them.turn kabab only when it is fried from.one side completely.it will take 3-5 min depending on medium heat of stove..
  6. When fried from both sides,dish out & enjoy iftar with savoury bites of aloo ky kababs..

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