Instructions to Making Delicious Vickys Pumpkin Pasta Sauce GF DF EF SF NF

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Vickys Pumpkin Pasta Sauce GF DF EF SF NF

We hope you got benefit from reading it, now let’s go back to vickys pumpkin pasta sauce gf df ef sf nf recipe. To cook vickys pumpkin pasta sauce gf df ef sf nf you only need 15 ingredients and 6 steps. Here is how you cook it.

Here are the ingridients that are needed to prepare a remarkably good Vickys Pumpkin Pasta Sauce GF DF EF SF NF:

  1. Take 2 clove of garlic, skin left on.
  2. Use 35 grams of pine nuts (1/4 cup) or sunflower seeds.
  3. Get 2 tbsp of sunflower spread / butter.
  4. Get 1 tbsp of finely chopped dried onion.
  5. Prepare 220 grams of pumpkin puree (1 cup).
  6. Take 180 ml of coconut cream / heavy cream.
  7. Use 120 ml of chicken stock or vegetable stock.
  8. Prepare 25 grams of grated parmesan-style cheese (1/4 cup, I use 'Veganic' brand, gf, df, sf, ef).
  9. Use 1/4 tsp of grated nutmeg.
  10. You need 225 grams of gluten-free pasta of choice to serve, most dry pastas are also egg free.
  11. Get of Pecan Topping.
  12. Get 30 grams of pecan nuts, roughly chopped (1/4 cup).
  13. Use 1 tbsp of sunflower spread / butter.
  14. Provide 1 1/2 tbsp of brown sugar.
  15. Take 1 pinch of ground cinnamon.

Ready with the ingridients? Here are the instructions on serving Vickys Pumpkin Pasta Sauce GF DF EF SF NF:

  1. Start cooking your pasta in a large pan of boiling, salted water according to the package directions.
  2. Put the garlic in a small, dry frying pan over a medium-low heat. When the garlic starts to colour add in the pine nuts and toast them until turning golden.
  3. Remove the garlic and pour the pine nuts into a larger, cold frying pan with the butter and dried onions. Peel the garlic, finely mince it and add it to the pan. Heat on low until the butter is just melted, then add the pumpkin puree and stir to combine.
  4. Place the mixture in a blender and blitz until smooth. Pour back into the frying pan over a medium-low heat and add the cream, chicken stock, parmesan and nutmeg. Stir well to combine and heat. Add salt to taste.
  5. Put the chopped pecan nuts into the smaller frying pan over a low heat and warm through. Add the butter and stir in until melted. Add the brown sugar and cinnamon. Stir a few times and spread out on parchment paper to cool a bit.
  6. To serve, drain the pasta when ready and add to the sauce. Toss together and when plated, sprinkle some of the candied nuts on top.

A delicious pumpkin sauce recipe that celebrates fall. This pasta sauce is easy to make, big on flavor, and a great Halloween treat. These pumpkin pasta recipes are perfect for family dinners and easy weeknight meals this fall. It takes just two ingredients to prepare your own homemade pumpkin pasta. Your dinner guests will be so impressed when you serve them this dish that's made completely.

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