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The Fast Way to Serving Tasty Punjabi Chole Bhature

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Punjabi Chole Bhature

We hope you got benefit from reading it, now let’s go back to punjabi chole bhature recipe. To cook punjabi chole bhature you need 35 ingredients and 3 steps. Here is how you achieve it.

Below are the ingridients that are required to serve a yummy Punjabi Chole Bhature:

  1. Provide 1.5 cups of chana(chickpeas).
  2. Take 3 of onions chopped finely.
  3. Take 2 of tomatoes chopped.
  4. Take 1 tbsp of tomato puree.
  5. Take 1 tsp of ginger paste.
  6. Get 1 tsp of ginger grated.
  7. Use 1 tsp of garlic paste.
  8. Prepare 1 tsp of chana masala.
  9. Take 1/4 of th tsp baking soda.
  10. Get 3 tbsp of oil.
  11. Use 1 tsp of ghee.
  12. Use 4 of cloves.
  13. Use 3 of cardamoms.
  14. Prepare 1 of small stick cinnamon.
  15. Use 7-8 of whole peppercorns.
  16. Take 2 of dry red chillies.
  17. Get 1 pinch of hing.
  18. Take 1/2 tsp of turmeric.
  19. Take 1/2 tsp of red chilli powder.
  20. Provide 1 tsp of roasted jeera powder.
  21. You need 1 tsp of amchoor powder.
  22. Prepare 1/4 of th tsp jeera (cumin).
  23. Provide 1/2 tsp of ajwain (carom).
  24. Provide 1/2 tsp of garam masala.
  25. Use 1 tsp of crushed kasoori methi.
  26. You need 1 tbsp of coriander chopped.
  27. Take To taste of salt.
  28. You need of For Bhature:.
  29. You need 2 cups of maida(all purpose flour).
  30. Take 2 tbsp of rava(semolina)soaked.
  31. Take 2 tbsp of curd.
  32. You need To taste of salt.
  33. Get 1/4 of th tsp baking powder.
  34. Take of Water to knead flour.
  35. You need 2 cups of oil for frying.

Done with the ingridients? Here are the instructions on preparing Punjabi Chole Bhature:

  1. Soak chana/chickpeas overnight or at least 7-8 hours.Drain water.Add little salt,turmeric and baking soda to the chana and pressure cook upto 3 whistles. Heat oil in a pan and sprinkle half crushed whole garam masala and black peppercorns, ajwain and cumin seeds.When they crackle add the chopped onion,grated ginger and fry till lightly brown..
  2. Now add chopped tomato.Sprinkle salt to soften the tomato.Add tomato puree and all wet and dry masalas,salt to taste and toss.Sprinkle kasoori methi, chopped coriander and garam masala and serve hot with chopped onion,lemon wedges and bhature or poori..
  3. For bhature measure flour into a bowl.Soak semolina for 15 minutes.Add soaked semolina,curd,baking powder,2 tbsp oil,salt and mix well.Slowly add water and knead into a smooth dough.Set aside covered with a samp cloth for half hour.Divide dough into lemon sized balls.Roll out into circular puris.Heat oil in a wok and fry bhature one by one.Serve them with chole with chopped onion and lemon wedges..

Chole Bhature recipe with step by step photos. My favorite dish Amritsari Chole Bhature from the Punjabi Cuisine! I just love to see Chole Bhature in a restaurant when served to others. Chole Bhature is a spiced chickpea curry from Punjab. Perfect for vegetarians as it is made using chickpeas, pomegranate and chillies.

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