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Here are the ingridients that are required to make a tasty Choux Pastry:
- Take 100 gram of butter.
- Prepare 200 ml of water.
- Get 125 gram of plain flour.
- You need 1 tbsp of sugar.
- You need 1/4 tsp of salt.
- Use 3 of eggs, beaten.
- Take of Filling.
- Take 500 ml of milk.
- Take 50-60 gram of corn flour.
- Provide 1 tbsp of butter.
- Provide 80 gram of sugar.
- Prepare 1 of egg yolk.
Ready with the ingridients? Here are the steps on cooking Choux Pastry:
- Heat the butter, water, sugar and salt over medium heat. When the butter is melted, add flour and beat with wooden spion until mixture comes together and forms dough. Keep stirring over low heat until dough Coat the bottom of pan..
- Remove dough from pan.Let it cool slightly. Add egg gradually and mix well until the dough incorporated like thick paste..
- Pour dough into the piping bag. Pipe the mixture to tray. Bake in preheated oven 180°C for 20-30 minutes. Don't not open the oven as choux ia cook. Remove from oven and transfer to cooling rack. Allow it cool.before fill.
- Make the filling in sauce pan..
- Split open the pastry. Fill with fillling. You also can poke a hole in pastry and pipe the filling inside..
- Served and enjoy !.
Unlike other pastries, choux pastry is made in a saucepan and rather than being rolled, the soft, glossy To make choux pastry and shape it into eclairs of puffs, simply follow the step-by-step. Choux pastry is a foundation recipe for making a host of sweet and savoury desserts and main courses. Many people are familiar with profiteroles or cream puffs, éclairs. Pâte à choux, or choux paste, is a paste made of flour, water, butter, and eggs — it's Baking the pâte à choux is also a three-step process. You start with the oven at high heat to help the pastries.
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