Instructions to Making Perfect Mild vegetable curry

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Mild vegetable curry

We hope you got benefit from reading it, now let’s go back to mild vegetable curry recipe. To cook mild vegetable curry you need 15 ingredients and 5 steps. Here is how you do it.

Here are the ingridients that are needed to make a remarkably good Mild vegetable curry:

  1. Take 1 pack of Assorted fresh vegetables (I used corn, carrots, broccoli, cauliflower, butternut, baby marrow, patty pans) chopped.
  2. Get 1 of Medium onion, chopped.
  3. Prepare to fry of butter.
  4. Take 1 of Green pepper, chopped.
  5. Use Pinch of Coarse salt.
  6. Prepare Pinch of Coarse black pepper.
  7. You need 1 tsp of Breyani masala.
  8. Prepare 1 tsp of Garam masala.
  9. Provide 1 tsp of Jeera(ground cumin) powder.
  10. You need to garnish of Dhania.
  11. Prepare 1 tsp of Extra hot spicy curry powder.
  12. Use 1 tsp of Crushed garlic and ginger.
  13. Use 1 tsp of Tomato puree.
  14. Provide 10 ml of Apricot jam.
  15. Get of Homemade chicken stock (recipe to follow).

Done with the ingridients? Here are the steps on serving Mild vegetable curry:

  1. In a pot with melted butter add onion, green pepper, salt, black pepper, a teaspoon of crushed garlic and ginger and spices. Sautée for 2 mins on a medium heat..
  2. Add vegetables and mix to coat with spices.
  3. Allow vegetables to cook until soft but there should maintain their shape and crunch. Should there be a need to add water to steam the vegetables add liquid chicken stock so you don’t lose any of the flavor..
  4. When veggies are cooked add a few spoons of tomato purée to thicken curry. At this point you can add 10 ml of jam to balance flavors should the curry be too spicy, salty or sour..
  5. I usually mix the curry into rice cooked with lentils to make my own vegetable breyani. Garnish with chopped coriander or parsley.enjoy.

Now Add in the carrots, mushrooms, chopped peppers and spices, cook for another minute while stirring. Even if you used mild curry powder and left out the cayenne pepper and fresh chilli, there is still loads of flavour in this curry. This is a Mixed Vegetable curry, and the recipe is more about the sauce than the vegetables you use. In fact, I used slightly different vegetables in the photos vs the video. Try making our warming vegetarian curry recipes for a simple family-sized feast.

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