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Below are the ingridients that are required to make a remarkably good Thai-style Somen Noodles With Fish Sauce:
- Get 250 grams of Ground pork.
- Get 1 bunch of Chinese chives.
- Get 300 grams of Somen noodles.
- Take 1 of to 2 tablespoons Fish sauce.
- Use 1 clove of and 1 piece each Garlic and ginger.
- You need 1 of from 1/2 a lemon Lemon juice.
- You need 1 tbsp of Chicken stock granules.
Ready with the ingridients? Here are the instructions on serving Thai-style Somen Noodles With Fish Sauce:
- Make the soup by mixing together 500 ml of water and 1 tablespoon of chicken soup stock granules. The soup can be warm or soft, whichever you prefer..
- Cut the chives into 4 to 5 cm long pieces, and finely chop the garlic and ginger..
- Heat some sesame oil in a frying pan and stir fry the garlic and ginger..
- Add the ground meat and stir fry. When it's cooked, add the garlic, mix quickly and add the fish sauce. Drizzle the soy sauce around the surface of the pan and mix in..
- Cook the somen noodles, drain and rinse and wash well under running water to remove any surface stickiness. Drain well..
- Arrange the somen noodles on a plate, top with the stir fry and pour plenty of the sauce from Step 1..
- Add the lemon juice and it's done..
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