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The Secret to Cooking Best Egoma Leaf Onigiri (Rice Balls) Korean Dish

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Egoma Leaf Onigiri (Rice Balls) Korean Dish

We hope you got benefit from reading it, now let’s go back to egoma leaf onigiri (rice balls) korean dish recipe. You can cook egoma leaf onigiri (rice balls) korean dish using 8 ingredients and 0 steps. Here is how you cook that.

Here are the ingridients that are required to cook a heavenly Egoma Leaf Onigiri (Rice Balls) Korean Dish:

  1. Get 30 of Egoma leaves.
  2. Use 700 grams of Plain cooked rice.
  3. Provide 100 grams of Minced beef (or minced beef and pork mix).
  4. Get 1/2 tsp of Carrot.
  5. You need 4 1/2 tbsp of Soy sauce.
  6. Provide 3 tbsp of Mirin.
  7. Provide 1 1/2 tbsp of Sugar.
  8. Take 1 tsp of Sesame oil.

Done with the ingridients? Here are the instructions on preparing Egoma Leaf Onigiri (Rice Balls) Korean Dish:

For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Egoma Leaf Onigiri (Rice Balls) Korean Dish is one of the most. Egoma Leaf Onigiri (Rice Balls) Korean Dish Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, egoma leaf onigiri (rice balls) korean dish.

Recipe : Egoma Leaf Onigiri (Rice Balls) Korean Dish

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