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Below are the ingridients that are required to serve a yummy Christmas apple, quince and tangerine jam:
- Prepare 5-6 of large quinces.
- Prepare 5-6 of large apples.
- Get of tangerine juice, about 2 cups (strained from any seeds or pulp).
- You need 1 kg of sugar for each kg of pure fruit.
- Use sticks of cinnamon.
- Take cloves of ground.
Done with the ingridients? Here are the procedures on producing Christmas apple, quince and tangerine jam:
- Peel the apples and the quinces and remove the seeds. Cut them into pieces..
- Place them in a pot with the tangerine juice..
- When you have boiled them for 20 minutes to half an hour, turn off the heat, empty the contents of the pot, little by little in a food processor and blend well. After each bout of blending empty the content back into the pot..
- When you are done blending add the sugar to the pot as well as the cinnamon sticks and a little ground clove then turn the heat back on..
- Boil stirring every now and then so that it doesn't stick to the bottom. Be careful because it spatters. It takes about 20 minutes to set..
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