5 Minutes to Preparing Perfect Christmas apple, quince and tangerine jam

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Christmas apple, quince and tangerine jam

We hope you got benefit from reading it, now let’s go back to christmas apple, quince and tangerine jam recipe. To cook christmas apple, quince and tangerine jam you only need 6 ingredients and 5 steps. Here is how you do that.

Below are the ingridients that are required to serve a yummy Christmas apple, quince and tangerine jam:

  1. Prepare 5-6 of large quinces.
  2. Prepare 5-6 of large apples.
  3. Get of tangerine juice, about 2 cups (strained from any seeds or pulp).
  4. You need 1 kg of sugar for each kg of pure fruit.
  5. Use sticks of cinnamon.
  6. Take cloves of ground.

Done with the ingridients? Here are the procedures on producing Christmas apple, quince and tangerine jam:

  1. Peel the apples and the quinces and remove the seeds. Cut them into pieces..
  2. Place them in a pot with the tangerine juice..
  3. When you have boiled them for 20 minutes to half an hour, turn off the heat, empty the contents of the pot, little by little in a food processor and blend well. After each bout of blending empty the content back into the pot..
  4. When you are done blending add the sugar to the pot as well as the cinnamon sticks and a little ground clove then turn the heat back on..
  5. Boil stirring every now and then so that it doesn't stick to the bottom. Be careful because it spatters. It takes about 20 minutes to set..

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