Practical way to Making Best Anchovy Garlic Sautéed Celery

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Anchovy Garlic Sautéed Celery

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Below are the ingridients that are required to produce a tasty Anchovy Garlic Sautéed Celery:

  1. Take 4 of large Celery Stalks *thinly sliced.
  2. Take 1 tablespoon of Olive Oil.
  3. Provide 1 clove of Garlic *finely chopped.
  4. Get 6-8 of fillets Anchovy *finely chopped.
  5. Provide of Parmesan.
  6. Take of Freshly Cracked Pepper.

Done with the ingridients? Below are the procedures on producing Anchovy Garlic Sautéed Celery:

  1. Heat Olive Oil and finely chopped Garlic over a medium heat. When it is aromatic, add Celery, and sauté for a few minutes..
  2. When Celery is cooked, add Anchovy, and toss and combine. It won’t take long for Anchovy to be cooked. Remove from the heat..
  3. Sprinkle with some shaved Parmesan and freshly ground Pepper, and Serve. *Tips: Drizzle with some Balsamic Vinegar if you like it..

Sprinkle with parsley and serve hot. See more ideas about Sardines, Anchovies, Recipes. roasted peppers stuffed with tomatoes and garlic. Try this easy roasted peppers recipe on Drizzle and Dip, a food photography and stylist blog. He's doing a lot of dishes using celery, which I love! This post may contain affiliate links.

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