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Here are the ingridients that are needed to serve a remarkably good Korean spicy seafood pot:
- Provide 1 of fish.
- Prepare 2 of crabs.
- Get 1 dozen of shrimp.
- You need 1 bunch of watercress.
- Take 1/2 of onion.
- You need 1/2 packages of tofu.
- Use 1 small of chopped radish.
- Take 1 bunch of enoki mushrooms.
- Use 1 tbsp of minced garlic.
- Get 2 tbsp of finely grounded dry red pepper.
- Use 2 tbsp of soy sauce.
- Use 1 tbsp of salt.
Ready with the ingridients? Here are the sequences on serving Korean spicy seafood pot:
If you visit Korea, save a few days for Jeju Island! It's a very famous island in Korea known for its natural wonders – including waterfalls, white-sand Make a big pot of this flavorful Korean noodle soup and throw in your favorite seafood to make it your own. Make this hearty, spicy Korean seafood hot pot (haemul jeongol). It's packed with savory and briny flavors, bubbling hot, and visually appealing! Not to mention it's perfect for cold winter days!
Recipe : Korean spicy seafood pot
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