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Here are the ingridients that are required to serve a yummy Strawberry pannacotta:
- Get 2 1/2 cup of fresh cream.
- Use 1/4 spoon of vanilla essence/bean.
- Use 2 spoons of Gelatin.
- You need 1 cup of sugar.
- Take 1/3 cup of milk.
- Get For of Strawberry topping-.
- You need 1 cup of strawberries.
- Get 1/2 inch of cinnamon.
- Take 1/4 cup of sugar.
Done with the ingridients? Here are the sequences on cooking Strawberry pannacotta:
- Pour milk into a small bowl, and stir in the gelatin powder. Set aside.
- In a saucepan, stir together the heavy cream and sugar, and set over medium heat. Bring to a full boil, watching carefully, as the cream will quickly rise to the top of the pan. Pour the gelatin and milk into the cream, stirring until completely dissolved. Cook for one minute, stirring constantly. Remove from heat, stir in the vanilla and pour into six individual moulds..
- For strawberry sauce, clean the fresh strawberries and put it in a hot pan along with sugar and cinnamon. Close the lid and wait until completely mushy and let it cool down to room temperature..
- Cool the mould uncovered at room temperature. When cool, cover with plastic wrap, and refrigerate for at least 4 hours, but preferably overnight before serving..
- Serve with strawberry topping and enjoy the Italian dessert at home.
- Note: Gelatin resting time and panna cotta resting time is highly important for proper texture and taste..
For the panna cotta, put the gelatine leaves in a small bowl of cold water to soften – this Set aside to cool. Pannacotta is a popular Italian dessert. This is basically a cooked cream dessert generally served with fruit coulis,chocolate, caramel or fresh fruit toppings. Elegant, and refreshing strawberry panna cotta, perfect for summer days. STRAWBERRY PANNA COTTA TART – Give the Italian classic pannacotta or Panna Cotta a strawberry make-over with this Strawberry Panna Cotta tart.
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