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Here are the ingridients that are required to serve a perfect Haleem from Rib Roast:
- Get 4 of Ribs with meat of a Cooked Rib Roast – Seperated.
- Use 1 of Medium Onion sliced.
- Provide 1/4 cup of Desi Ghee.
- Use 1 of ts cumin seeds.
- Prepare 10 of whole black pepper corn.
- Provide 4 of Bay Leaves.
- Take 6 of Cloves.
- Provide 2 of Black Cardamoms.
- Get 1 of ts salt.
- Provide 1 TB of Karahi Gosht Masala (National Brand – Pakistan).
- Take 1 Cup of Barley.
- Prepare 1 Cup of Channa Dal.
Done with the ingridients? Below are the steps on serving Haleem from Rib Roast:
- Use a 8qts. Heavy Bottom Pot. Heat Ghee, Add Cumin Seeds, Onions and Garlic, Add all the spices and cook 5 mts..
- Add Barley and Channa Dal and Cook 5 mts. Add two cups of Water. Add Ribs..
- Fill up with water. Bring to a mild boil. Reduce heat to very low and let it cook until meat has fallon off the bones. Take the bones out. Using a electric hand held blender, blend everything to a smooth consistancy. Garnish with light browned sauted onions and cilantro. Serve with Chapati or Rice..
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