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7 Minutes to Serving Best Haleem from Rib Roast

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Haleem from Rib Roast

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Here are the ingridients that are required to serve a perfect Haleem from Rib Roast:

  1. Get 4 of Ribs with meat of a Cooked Rib Roast – Seperated.
  2. Use 1 of Medium Onion sliced.
  3. Provide 1/4 cup of Desi Ghee.
  4. Use 1 of ts cumin seeds.
  5. Prepare 10 of whole black pepper corn.
  6. Provide 4 of Bay Leaves.
  7. Take 6 of Cloves.
  8. Provide 2 of Black Cardamoms.
  9. Get 1 of ts salt.
  10. Provide 1 TB of Karahi Gosht Masala (National Brand – Pakistan).
  11. Take 1 Cup of Barley.
  12. Prepare 1 Cup of Channa Dal.

Done with the ingridients? Below are the steps on serving Haleem from Rib Roast:

  1. Use a 8qts. Heavy Bottom Pot. Heat Ghee, Add Cumin Seeds, Onions and Garlic, Add all the spices and cook 5 mts..
  2. Add Barley and Channa Dal and Cook 5 mts. Add two cups of Water. Add Ribs..
  3. Fill up with water. Bring to a mild boil. Reduce heat to very low and let it cook until meat has fallon off the bones. Take the bones out. Using a electric hand held blender, blend everything to a smooth consistancy. Garnish with light browned sauted onions and cilantro. Serve with Chapati or Rice..
  4. .

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