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Simple Way to Making Yummy Pepper steak and vegetable stir fry

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Pepper steak and vegetable stir fry

We hope you got benefit from reading it, now let’s go back to pepper steak and vegetable stir fry recipe. To cook pepper steak and vegetable stir fry you only need 17 ingredients and 7 steps. Here is how you do it.

Here are the ingridients that are needed to cook a appetizing Pepper steak and vegetable stir fry:

  1. Use of olive oil.
  2. Get 0,7 kg of Steak, cut into thin strips.
  3. Prepare 2 tsp of freshly ground black pepper.
  4. Provide 1 of small onion, half slices.
  5. You need 2 cloves of garlic, crushed.
  6. Get 1 of thumb-sized ginger, finally chopped.
  7. Provide 1 of green bell pepper, julienne cut.
  8. Prepare 1 of red bell pepper, julienne cut.
  9. Provide 1 of carrot, julienne cut.
  10. Provide 2 of baby morrows, julienne cut.
  11. Use of Sauce.
  12. Prepare 1 cup of water.
  13. Get 4 tbls of soy sauce.
  14. You need 1 tbls of sugar.
  15. Take 1 tsp of cornstarch.
  16. Prepare 2 tsp of freshly ground black pepper.
  17. You need 2 tbls of worcester sauce.

Done with the ingridients? Here are the procedures on cooking Pepper steak and vegetable stir fry:

  1. Pre heat plate, meduim to high..
  2. Mix together all the sauce ingredients and put one side..
  3. Toss the steak with pepper, until the pepper completely coats the beef..
  4. Add some oil to a pan. Place the beef in and fry until browned..
  5. Put all the veggies in and fry until tender crisp..
  6. Pour the sauce in, bring it to a boil and allow the sauce to thicken..
  7. Serve over a bed of rice, noodles or enjoy just like that..

It is still okay to cook with unrefined coconut oil, just expect some smoke with recipes like this one where the food is cooked on a higher heat. Stir fry meals: pepper steak, chicken stir fry etc. This vegetable beef stir fry is something delicious and easy you can whip up for the family with very little effort. Stir-Fried Beef with Onions and Peppers – Posted to Pepper steak for variation. I don't know if any of you have ever tried this, but a recent recipe in our local newspaper for peppers and onions called for peeling the bell peppers with a very sharp vegetable peeler before cooking them.

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