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Below are the ingridients that are needed to make a delicious Potato Fish Dodo sauce:
- Use 4 of Irish potatoes.
- Take of Groundnut oil.
- Get 8 of tatashe.
- Get of Spring onions.
- You need 2 of garlic cloves.
- Use 1 of onions.
- Use 1 of green peppers.
- Prepare 1 of roast fish.
- Prepare 3 of plantains.
Ready with the ingridients? Here are the instructions on producing Potato Fish Dodo sauce:
- Wash onions, tatashe, green pepper and spring onions..
- Neatly dice spring onions, cut onions into two and cut in rings. Cut 2 tatashe and dice in squares. Cut green pepper and dice in squares and set aside..
- Cut plantain in 4 parts and dice neatly..
- Remove bones from fish. Ensure all the bones are removed..
- Peel back of potatoes. Rise and cook. Add salt to taste. Set aside..
- In a blender, cut the remaining 4 tatashe. Add garlic cloves. Blend roughly..
- In a frying pan, fry the plantains and set aside..
- Reduce the oil to the amount needed. Ensure the oil is not too much. At the end of frying, the oil should not be seen or minimal..
- Pour the blended tatashe in medium heat and allow to fry. Add seasoning..
- Pour in the fish, and spring onions. Stir..
- Add the diced onions, tatashe and green peppers. Stir..
- Finally, pour in the plantains. Wow… Yummy.
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