5 Minutes to Making Tasty Chicken korma

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Chicken korma

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Here are the ingridients that are needed to make a remarkably good Chicken korma:

  1. Provide 1 kg of chicken curry pieces.
  2. Take 4 tbsp of yogurt.
  3. You need 2 of onions sliced.
  4. You need 1 tsp of Salt.
  5. You need 1 tbsp of red chilli powder.
  6. Prepare 1 tsp of turmeric.
  7. Provide 1 cup of water.
  8. Use 1 cup of oil.
  9. Provide 2 of – 4 cloves.
  10. Get 1 of bay leaf.
  11. Prepare 2 of , 4 black peppercorn.
  12. You need 2 of , 3 green cardamom.
  13. Provide 1 tsp of garam masala.
  14. Prepare 1 of cinnamon piece.
  15. Use 2 drops of kewra.
  16. Provide 1/2 tsp of cumin seeds.
  17. Provide 1/2 tsp of ginger paste.
  18. Provide 1/2 tsp of garlic paste.

Ready with the ingridients? Here are the procedures on producing Chicken korma:

  1. Heat oil and fry onion until its brown and a bit stiff and crunchy. Take it out in a plate with a slotted spoon..
  2. In the same oil add ginger garlic paste, cinnamon stick, cloves, peppercorns, bay leaf, turmeric, black pepper and all other spices and mix well. Stir frequently and don’t let the masala stick to your cooking pan’s bottom..
  3. Add chicken and mix well. Cook it on medium heat. When the chicken is white add water and let it come to a boil..
  4. Meanwhile, crush fried onion with your hands and mix with yogurt. Now add salt and garam masala. -Now gradually introduce this mixture to the cooking mixture with continuous stirring. -Cover with the lid and cook on low medium heat. Add kewra. -.
  5. Once the chicken is cooked and you get the consistency you want, dish it out and serve hot with naan and salad..

They make great additions of texture, flavor, and nutrients. Instant Pot + Slow Cooker Recipe. This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. It's so easy to make, luscious and creamy. Chicken Korma. this link is to an external site that may or may not meet accessibility guidelines.

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