Ten Minutes to Preparing Delicious Dry fish & Snail Sauce (local sauce)

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Dry fish & Snail Sauce (local sauce)

We hope you got insight from reading it, now let’s go back to dry fish & snail sauce (local sauce) recipe. You can have dry fish & snail sauce (local sauce) using 9 ingredients and 5 steps. Here is how you cook that.

Here are the ingridients that are needed to cook a yummy Dry fish & Snail Sauce (local sauce):

  1. Use 6 of fresh tomatoes diced.
  2. Use 2 of habanero pepper diced.
  3. Take 1 of onion diced.
  4. Prepare 1 of dry fish.
  5. Prepare 10 of medium oven dried snail.
  6. Use to taste of Salt.
  7. Use 3 tbsp of palm oil.
  8. Prepare 4 tbsp of canola oil.
  9. Provide 2 of knorr cube.

Done with the ingridients? Here are the steps on serving Dry fish & Snail Sauce (local sauce):

  1. Wash dry fish in hot water and shred set aside, soak snail in hot water and drain afterwards then set aside.
  2. Heat up pot and once it’s hot, add canola oil, then add palm oil, once it’s hot, add onion and stir.
  3. Stir in tomatoes and pepper after a minute and allow it fry for another 4 to 6 minutes before add knorr cube and salt.
  4. Add the snail and dry fish stir and taste to adjust seasoning; then place on low heat so the sauce juice and the dry fish and snail can cook slowly together.
  5. After 4minutes, turn off heat and serve with white rice.

If the fish falls apart after bending it, it's over-dried. Dried fish can be stored in sealable plastic bags, glass jars, or airtight plastic containers. Besides, we also provide you with related products such as dried seafood, fish, seafood, dried fish fillet, squid, dried yellow croaker and dried anchovy for your choice. Dried fish is often called fish jerky because of its tough texture. Traditionally, the fish was cleaned, gutted, and deboned.

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