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7 Minutes to Serving Appetizing Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free

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Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free

We hope you got insight from reading it, now let’s go back to vickys soft giant pretzels, dairy, egg & soy-free recipe. To make vickys soft giant pretzels, dairy, egg & soy-free you need 5 ingredients and 9 steps. Here is how you cook it.

Below are the ingridients that are needed to serve a heavenly Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free:

  1. Get 375 grams of plain flour.
  2. Use 270 ml of warm water.
  3. Provide 3 tbsp of brown sugar.
  4. Prepare 1 1/2 tsp of dry active yeast.
  5. Provide 2 liter of water in a large pan with 160 grams baking soda added to it.

Ready with the ingridients? Below are the steps on preparing Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free:

  1. Preheat the oven to gas 7 / 220C / 425°F and grease a baking tray.
  2. Mix the flour, sugar and yeast together then slowly add the warm water, still mixing. You may need less water so add the last 30ml as you need to.
  3. Knead for 5 or 10 minutes until a nice dough has formed..
  4. Divide into 8 balls and roll out into long sausages or ropes on a floured surface.
  5. Tie into a pretzel shape or be creative. Sometimes I do alphabet letters or numbers for my kids.
  6. Bring the water in the pan to boil and drop in the pretzels one at a time. They can be tricky to get out whole so I do them in the deep fryer basket as it's easier to lift them out.
  7. Boil for 15 seconds then let drain on kitchen paper.
  8. Placed on the baking tray 2 at a time and bake for 8 to 10 minutes until golden brown.
  9. Brush lightly with water and sprinkle with salt or a sugar/cinnamon mix.

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