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Here are the ingridients that are required to prepare a heavenly Baked Apples with Goat Cheese, Honey, and Mint:
- You need 3 of golden delicious apples, cored & cut in small cubes.
- Take to taste of powdered cinnamon.
- Use 1 tbsp of creme-de-menthe (green mint liqueur), OR 1 tbsp peppermint extract.
- You need 7 oz of goat cheese.
- Take 3 tbsp of honey.
- Take to taste of toasted sunflower seeds.
Ready with the ingridients? Below are the sequences on serving Baked Apples with Goat Cheese, Honey, and Mint:
- Preheat the oven to 410°F. In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon. Add the splash of creme-de-menthe..
- On top, crumble the goat cheese and distribute evenly. Drizzle with honey and bake for 30 minutes..
- Serve warm, with a generous sprinkling of toasted sunflower seeds on top..
Goat's cheese and honey is always a great combination and thyme adds the needed earthiness that completes My Beet and Goat Cheese Salad with Mint Balsamic Vinaigrette, My post on how to make your own And last but not least, my beautiful and delicious Beetroot Pasta Hearts with Goat Cheese. Toasted bread, honey and goat cheese, and fresh seasonal fruit come together in this easy appetizer! Crunchy toasted bread paired with a blend of honey and goat cheese is the perfect match for seasonal fresh fruit. I cannot wait to try these with apple or pear when the weather is cold here! Honey, goat cheese, apple, and pecans make a super simple dessert or appetizer for your next party!
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