5 Minutes to Producing Yummy Gluten free red quinoa with curry lentils

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Gluten free red quinoa with curry lentils

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Below are the ingridients that are needed to prepare a tasty Gluten free red quinoa with curry lentils:

  1. Use 100 gr of red quinoa (120 kcals).
  2. Use 150 gr of lentils (150 kcals).
  3. Provide 1/3 of avocado (100) kcals.
  4. Provide 1 spoon of soy souce.
  5. Prepare 1 spoon of curry.

Done with the ingridients? Here are the instructions on preparing Gluten free red quinoa with curry lentils:

  1. Cook 150 of lentils, add 1 spoon of soy souce, add 1 spoon of curry, mix.
  2. Add 100 gr of red quinoa into boiled water, cover, wait 20 mins.
  3. Smash the avocado.
  4. Mix everything.

The recipe for these vegan curried lentils and quinoa is from Power Plates by Gena Hamshaw. lentils – this recipe is best with green or brown lentils, for a red lentil recipe, I'd recommend my red lentil dahl or lentil quinoa bowls. I had the curried red lentil recipe in my pocket for a while and I just wasn't quite sure what to do with it. I tried serving it over cauliflower steaks, but Fluff the quinoa with a fork and divide it into four bowls, then ladle the curried red lentils over the quinoa. Serve with lime wedges and Cilantro-Mint Chutney. Our Plant-Based Protein Pasta Rotini has irresistible flavor and super satisfying.

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