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Below are the ingridients that are needed to prepare a tasty Gluten free red quinoa with curry lentils:
- Use 100 gr of red quinoa (120 kcals).
- Use 150 gr of lentils (150 kcals).
- Provide 1/3 of avocado (100) kcals.
- Provide 1 spoon of soy souce.
- Prepare 1 spoon of curry.
Done with the ingridients? Here are the instructions on preparing Gluten free red quinoa with curry lentils:
- Cook 150 of lentils, add 1 spoon of soy souce, add 1 spoon of curry, mix.
- Add 100 gr of red quinoa into boiled water, cover, wait 20 mins.
- Smash the avocado.
- Mix everything.
The recipe for these vegan curried lentils and quinoa is from Power Plates by Gena Hamshaw. lentils – this recipe is best with green or brown lentils, for a red lentil recipe, I'd recommend my red lentil dahl or lentil quinoa bowls. I had the curried red lentil recipe in my pocket for a while and I just wasn't quite sure what to do with it. I tried serving it over cauliflower steaks, but Fluff the quinoa with a fork and divide it into four bowls, then ladle the curried red lentils over the quinoa. Serve with lime wedges and Cilantro-Mint Chutney. Our Plant-Based Protein Pasta Rotini has irresistible flavor and super satisfying.
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