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Here are the ingridients that are needed to prepare a tasty Spanish home-made Chicken Noodle Soup (sopa de Pollo):
- Provide 5 of skinned chicken thighs.
- Use 32 oz of chicken broth.
- Get 42 oz of water.
- Prepare 1 of batata (or large potato).
- Prepare 1/2 cup of onion.
- Provide 1/2 cup of baby carrots.
- Take 4 of minced garlic cloves.
- You need 1/2 cup of angel hair pasta.
- Use 1 of cilantro.
- Prepare 1 of adobo.
- Take 1 of cumin.
- Get 1 of pepper.
- Provide 1 of packet Sazon.
Ready with the ingridients? Below are the steps on preparing Spanish home-made Chicken Noodle Soup (sopa de Pollo):
- Bring chicken, chicken broth & water to a boil in large pot.
- Add finely chopped onion, carrots, peeled and chopped batata, garlic, and seasonings. Boil until chicken is tender. Take out chicken and de-bone. Set aside.
- Add pasta and chopped cilatro. (I add a couple spicy red peppers to looks and flavor) Boil for 10 minutes.
- Add chicken, cook for 5 minutes. Serve with Lime Garnish on side for taste. Buen Provecho.
Sopa de ajo or sopa castellana is a popular Spanish garlic soup recipe. Although the name of the dish seems to suggest that it is typical from Castilla La Mancha and Castilla León, the truth is that this Spanish garlic soup recipe is prepared all over the country. I think homemade chicken broth makes this soup extra special. I usually buy a rotisserie chicken once a week to speed up meal In Mexico, it is common to use largos de pollo, which I would describe as the leftover spine piece of a chicken that has been butchered. Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Latin America, closely related to paella.
Recipe : Spanish home-made Chicken Noodle Soup (sopa de Pollo)
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