7 Minutes to Producing Best Nasi Lemak

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Nasi Lemak

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Here are the ingridients that are required to serve a appetizing Nasi Lemak:

  1. Use of Rice.
  2. Take 1 can of coconut milk.
  3. Prepare 100 ml of water.
  4. Take 3 of pandan leaves.
  5. You need 1 tsp of salt.
  6. Get 3 slices of ginger.
  7. Provide of Sambal.
  8. You need 15 of dried red chillies (cleaned, deseeded, soaked).
  9. Take 4 of garlic.
  10. Get 6 of big shallots.
  11. Prepare 2 slices of galangal.
  12. Provide 1 tsp of belachan powder / belachan.
  13. Use of Main.
  14. Provide 20 of Fried anchovies.
  15. Get 1 tsp of salt.
  16. Prepare 1 tbsp of sugar.
  17. You need 2 of boiled egg.
  18. Get 1 of cucumber (sliced).
  19. Provide 1/2 of sweet onion (thinly sliced).
  20. You need of peanuts.
  21. You need of Chicken.
  22. Get 2 tbsp of belachan.
  23. Take 1 of egg.
  24. Provide of potato starch.
  25. Take 1 of chicken stock.
  26. Get 1 tsp of sugar.

Ready with the ingridients? Below are the procedures on producing Nasi Lemak:

  1. Marinate chicken for at least 2 hours..
  2. Blend the ingredients for the sambal..
  3. In a pot, add sambal paste and oil..
  4. Then add the 1/2 onions, fried anchovies, salt and sugar. (do not add fried shallots, it will make it bitter!).
  5. Cover chicken with the potato starch and deep fried it..
  6. Cook the rice now..
  7. Serve rice with peanuts, cucumber, sambal and chicken..

No other dish in Malaysia is as famous as nasi lemak. It consists of rice cooked in coconut milk that is traditionally served with anchovies, cucumbers, peanuts, and boiled eggs. Malaysian nasi lemak is the definitely of heavenly food. Nasi lemak, a spicy coconut rice, is the national dish of Malaysia, where it is eaten for breakfast. If that is a little too adventurous, it makes a great weekend dinner for friends.

A recipe is a good story that finishes with a appetizing meal. If you find this web page fruitful Sharing this page to your friends is the deal Hope that your Nasi Lemak turns your day cheerful.

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