Step by Step to Producing Yummy Brown beans with cow heels

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Brown beans with cow heels

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Below are the ingridients that are needed to cook a yummy Brown beans with cow heels:

  1. Take 2 mugs of brown beans.
  2. You need 500 g of sliced cow heels.
  3. Provide 1 handful of green beans, washed and chopped.
  4. Get 1 of green pepper, chopped.
  5. Get of Few leaves of rosemary.
  6. You need of Few leaves of fresh parsley.
  7. You need 1 of onion, chopped.
  8. You need 1 tsp of mild rajah curry powder.
  9. Use 1/2 of dhanya spice.
  10. Get 1 tbsp of granulated chicken stock.
  11. Use 4 tbsp of oil.
  12. Take 2 cloves of garlic can be sliced.
  13. Prepare 1 of carrot, peeled and chopped.

Ready with the ingridients? Here are the procedures on serving Brown beans with cow heels:

  1. Rinse and boil brown beans until well cooked. In a separate pot boil cow heels until cooked.
  2. Fry onion with rajah curry powder and garlic.
  3. Bring beans and cow heels together in one pot.
  4. Add all chopped veggies and parsley, chicken stock, rosemary simmer for 15 minutes.

Return to the pot, add beans, sweet peppers, onions, garlic, scallion, thyme, and hot pepper. Learn how to cook Jamaican Cow Foot. Holiday Flash Deal – Free Masks! For every pair of shoes you buy, you can get a free mask. Just add any mask to your cart and the discount auto applies.

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