The Secret to Making Delicious Tuscan Pasta With Fullblood Wagyu Hot Italian Sausage

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Tuscan Pasta With Fullblood Wagyu Hot Italian Sausage

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Below are the ingridients that are required to make a appetizing Tuscan Pasta With Fullblood Wagyu Hot Italian Sausage:

  1. You need 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Hot Italian Sausage.
  2. Get 2 TBSP of Olive Oil.
  3. Get 1 LB of Dry Pasta (chef recommends trottole).
  4. Provide 3 of Garlic Cloves (minced).
  5. Use 1/2 CUP of White Wine.
  6. Provide 1 of Sweet Onion (julienned).
  7. Get 2 TBSP of Dijon Mustard.
  8. Prepare 1 TSP of Lemon Zest.
  9. Provide 1/2 CUP of Sun-dried Tomatoes (julienned).
  10. Prepare 3 CUP of Heavy Whipping Cream.
  11. Prepare 5 OZ of Baby Spinach.
  12. You need 1 HANDFUL of Fresh Basil (chiffonade).
  13. Get of Kosher Salt & Freshly Ground Black Pepper (to taste).
  14. Take of Freshly Grated Parmesan Cheese (to taste).

Done with the ingridients? Here are the instructions on serving Tuscan Pasta With Fullblood Wagyu Hot Italian Sausage:

Bring to boil, cover, and transfer to oven. Find recipes for cooking with all kinds of sausage, like brats, chorizo, kielbasa, and recipes for how to make homemade sausage. Italian chicken sausage pieces and peppers roasted on a sheet pan with crusty bread on the side. Chicken Sausage. closeup of sausages with red onion rings and tomato slices. Onion Soup with Olive Bread and.

Recipe : Tuscan Pasta With Fullblood Wagyu Hot Italian Sausage

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