5 Minutes to Cooking Perfect Rice Pilaf

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Rice Pilaf

We hope you got benefit from reading it, now let’s go back to rice pilaf recipe. To make rice pilaf you need 5 ingredients and 2 steps. Here is how you achieve that.

Below are the ingridients that are required to make a appetizing Rice Pilaf:

  1. Use 1/2 cup of butter.
  2. Take 1 1/2 cups of uncooked angel hair.
  3. Get 3 cups of uncooked long grain white rice.
  4. Use 2.1 liter of chicken broth.
  5. Get 4 cubes of chicken bouillon.

Done with the ingridients? Below are the instructions on producing Rice Pilaf:

  1. Melt butter in large saucepan over medium-high heat. Add the egg noodles and stir until they begin to brown, being careful not to burn the butter. Stir in the rice. Continue stirring until rice is coated with butter..
  2. Pour in the chicken broth and add the bouillon cubes. Bring to a boil; reduce heat to low and cover tightly. Cook without uncovering pot until all the liquid has been absorbed, about 20 minutes..

This Rice Pilaf is a classic side dish that goes well with nearly any meal. This rice pilaf is about as minimal as it gets when it comes to ingredients, but still has wonderful flavor and texture. Rice Pilaf is slightly sweet way to incorporate starch into your meal. This recipe yields about four servings. My perfect rice pilaf recipe has been a popular post here on Life Made Simple for almost two years now.

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