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Practical way to Cooking Perfect Thai fried rice and fish chili sauce

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Thai fried rice and fish chili sauce

We hope you got insight from reading it, now let’s go back to thai fried rice and fish chili sauce recipe. To make thai fried rice and fish chili sauce you need 21 ingredients and 14 steps. Here is how you cook it.

Below are the ingridients that are required to prepare a delicious Thai fried rice and fish chili sauce:

  1. Get of For the thai fish sauce.
  2. Prepare 1/2 cup of green, yellow and red capsicum.
  3. Take 1 of large onion diced.
  4. Take 3 of large fish fillets, diced.
  5. Get 1 table spoon of grated ginger and garlic.
  6. Get 3 table spoon of oyster sauce.
  7. Use 1 table spoon of dark soy sauce.
  8. Get 3 pieces of habanero peppers finely choped.
  9. Provide 3 table spoon of Chili oil.
  10. Get 3 table spoon of Olive oil/ vegetable oil.
  11. Take 1 table spoon of corn starch.
  12. Provide 1 cup of water.
  13. Use to taste of Salt and seasoning.
  14. Get of For the Thai Rice.
  15. Prepare 1 cup of pre cooked long grain rice.
  16. Use 1/4 cup of finely chopped carrots.
  17. Prepare 1/4 cups of spring onions.
  18. You need 1/4 cup of scrambled eggs.
  19. You need 3 of table spoons of dark soy sauce.
  20. Provide 200 gram of cooking butter.
  21. You need to taste of Salt.

Done with the ingridients? Here are the steps on producing Thai fried rice and fish chili sauce:

  1. Wash and clean every ingredient mentioned above. Thai fried rice and fish chili sauce
  2. Set in an easy reach out bowls and align. Thai fried rice and fish chili sauce
  3. Put your chili oil and olive/ vegetable oil on a non stick pan.
  4. Add the onions, garlic and sauté.
  5. Add the fish fillet, and habanero peppers, sauté for 4 minuites.
  6. Add the capsicum peppers, oyster sauce, salt and seasoning to taste.
  7. Add water and cook for 5 minutes.
  8. Mix the corn starch with water to form a paste, add it to the cooking and stir for 1 minute till it thickens, and cooked through.
  9. Turn off the heat and serve.
  10. For the rice.
  11. Add cooking butter to the pan, and let it melt, add carrots, and sauté.
  12. Add the rice, scrambled egg, salt and seasoning to taste.
  13. Add the soy sauce and stir for about three minutes.
  14. Add the spring onions and turn off the heat.

Then add the prawns and stir-fry for another minue or until the prawns are almost cooked. PLA CHU CHEE: Fried fish topped with curry sauce. This recipe is one of my favorites because it is so easy. The key is to use leftover, cold, jasmine rice and Thai fish sauce ONLY, no soy sauce or it will be Chinese fried rice. This dish is loosely based on Thailand's ubiquitous fried rice dish, kao pad.

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