Simple Step to Serving Tasty Pasta pomodorini acciughe e mozzarelline

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Pasta pomodorini acciughe e mozzarelline

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Below are the ingridients that are needed to serve a yummy Pasta pomodorini acciughe e mozzarelline:

  1. You need 160 g of Pasta.
  2. You need 200 g of Cherry tomatoes.
  3. Get 6 of Mozzarelline.
  4. Prepare 1 Clove of garlic.
  5. Prepare of Anchovies in oil.
  6. Get of EVO oil.
  7. Take of Salt.

Ready with the ingridients? Here are the steps on producing Pasta pomodorini acciughe e mozzarelline:

  1. Cut the tomatoes in half, then put them on parchment paper, spread a drop of oil, and little salt. Bake at 140 degrees for at least an hour.
  2. Cook the pasta as long as necessary In a separate pan put a clove of garlic with the oil and anchovies. Melt them completely then remove the garlic..
  3. Drain the pasta then transfer it to the pan, stir to flavor..
  4. Put in a bowl, add the mozzarelline and cherry tomatoes, and mix again. Trasfer in a serving plate. Buon Appetito!.

La pasta zucchine e pomodorini è proprio quello che. La pasta zucchine e pomodorini è proprio quello che fa per voi! Le zucchine, fresche e dal sapore delicato si sposano perfettamente con il gusto deciso dei pomodorini leggermente insaporiti in un primo piatto perfetto da gustare anche freddo nei. Spennellate bene i bordi con l'uovo sbattuto e chiudete con un altro disco di pasta sfoglia e premete con le dita in modo regolare. Insalata di pasta con acciuga e pomodorini..

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