The Fast Way to Preparing Best Sausage & Pea Pilaf

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Sausage & Pea Pilaf

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Here are the ingridients that are required to produce a tasty Sausage & Pea Pilaf:

  1. Get 6 of cooked sausages (of your choice), sliced.
  2. Provide 250 g of basmati or long grain rice (either a pouch or precooked).
  3. Prepare 1 of onion, chopped.
  4. Prepare 1 clove of garlic, crushed.
  5. You need 200 ml of chicken or veg stock.
  6. You need 1 tin of chopped tomatoes.
  7. Get 70 g of frozen peas.

Done with the ingridients? Below are the procedures on serving Sausage & Pea Pilaf:

  1. Heat about 1 tbsp oil in a large frying pan on a medium heat. Cook the onion for 3 minutes then add the garlic. Add the tomatoes & season, simmer for 5 minutes. Stir in the rice, sausage & stock, check the seasoning then simmer for 10 minutes. Serve..

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