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Here are the ingridients that are required to produce a tasty Sausage & Pea Pilaf:
- Get 6 of cooked sausages (of your choice), sliced.
- Provide 250 g of basmati or long grain rice (either a pouch or precooked).
- Prepare 1 of onion, chopped.
- Prepare 1 clove of garlic, crushed.
- You need 200 ml of chicken or veg stock.
- You need 1 tin of chopped tomatoes.
- Get 70 g of frozen peas.
Done with the ingridients? Below are the procedures on serving Sausage & Pea Pilaf:
- Heat about 1 tbsp oil in a large frying pan on a medium heat. Cook the onion for 3 minutes then add the garlic. Add the tomatoes & season, simmer for 5 minutes. Stir in the rice, sausage & stock, check the seasoning then simmer for 10 minutes. Serve..
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