Simple Way to Preparing Delicious Beetroot, cashew and quinoa bowl

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Beetroot, cashew and quinoa bowl

We hope you got insight from reading it, now let’s go back to beetroot, cashew and quinoa bowl recipe. You can cook beetroot, cashew and quinoa bowl using 5 ingredients and 6 steps. Here is how you do it.

Here are the ingridients that are needed to prepare a perfect Beetroot, cashew and quinoa bowl:

  1. You need 1 of large beetroot.
  2. You need 60 g of quinoa.
  3. Get 1 tablespoon of vegan stock.
  4. Provide 1 can of chickpeas.
  5. Take Handful of raw cashews.

Done with the ingridients? Below are the steps on producing Beetroot, cashew and quinoa bowl:

  1. Lay out your ingredients. Preheat the oven at 200°C..
  2. Peel the beetroot and cut in to cubes. Add to an oven dish and roast 20 minutes..
  3. Whilst you wait, cook the quinoa in vegan stock..
  4. Whilst waiting for the quinoa to cook, drain and rinse the chickpeas..
  5. After 20 minutes stir the beetroot and add a handful of cashews..
  6. After another 10 minutes take out the oven dish and add to the cooked quinoa along with the chickpeas. Enjoy!.

Throw a salmon filet on top, and you've got yourself a nutritiously elevated salad. Recipe: Vegan Spinach, Quinoa & Tahini Abundance Bowl. This post may contain affiliate links. Method: For the spinach and quinoa cakes. Place on the hob, on a medium heat and cook until the water has completely evaporated.

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